2 1/4 cups whole wheat flour
1 egg
1/4 cup applesauce
1/4 cup vegetable oil
1 beef bouillon -- or chicken
1/2 cup hot water1 tablespoon honey
1 tablespoon molasses
1 cup carob bar -- about
Mix all ingredients together until well blended. Knead dough two minutes on a lightly floured surface. Roll to 1/4" thickness. Bake on an ungreased cookie sheet for 30 minutes in a 300 degree oven. Cool.
Melt carob chips in microwave or saucepan. Dip cool biscuits in carob or lay on a flat surface and brush carob over the biscuits with a pastry brush. Let cool.
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3 comments:
Hi there,
Just found your blog via blogcatalog and wanted to stop by and say that you have a great concept here. I'm looking forward to find some great new recipes to try with our Newf!
i would like to subtract beef from there :)
your blog is wonderful for dog food
We found your blog from Snowball's recommendation. We got Mom to bookmark it so she can come back and get more recipes. She needs to cook all of these goodies for us! Thank you for posting them!!
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