Chicken Garlic Birthday Cake

1 chicken bouillon cube
1 cup Whole-wheat flour
2 cups Wheat germ
1/2 cup Cornmeal
2 Eggs
1/2 cup Vegetable oil
1 tablespoon Minced garlic
2 cups water
vegetable oil spray -- Garlic Flavor

Preheat oven to 375 degrees. Dissolve bouillon cube in warm water. Combine flour, wheat germ, cornmeal, eggs, oil, garlic and water. Spray two cake pans with garlic-flavored oil, and sprinkle with flour. Bake 50 minutes. After removing cake from oven, turn upside down and let cool.
MAKES two small cakes

Cheese N Garlic Bites

1 cup wheat flour
1 cup cheddar cheese -- grated
1 tablespoon garlic powder
1 tablespoon butter -- softened
1/2 cup milk

Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form a stiff dough. You may not need all of the milk. Knead on floured board for a few minutes. Roll out to 1/4 inch thickness. Cut into shapes and place on ungreased cookie sheet. Bake 350 degrees oven for 15 minutes. Let cool in oven with the door slightly open until cold and firm. Refrigerate to keep fresh.

Canine Cookies #2

1/2 cup nonfat dry milk
1 egg -- well beaten
1 1/4 cups all-purpose flour
1 1/4 cups wheat flour
1/2 teaspoon garlic powder
1/2 teaspoon onion salt
1 1/2 teaspoons brown sugar
1/2 cup water
6 tablespoons gravy
2 jars baby food, meat, beef, strained

Combine ingredients and shape into ball. Roll out on floured board, Use extra flour if needed. Cut with knife or cookie cutter. Bake at 350 degrees for 25 to 30 min. Cool. Should be quite hard.

Canine Cookies #1

1 1/2 cups whole wheat flour
1 cup all-purpose flour
1 cup powdered milk -- non-fat
1/3 cup bacon grease -- *see Note
1 egg -- lightly beaten
1 cup cold water

In a bowl, combine flour and milk powder. Drizzle with melted fat. Add egg and water; mix well. Gather dough into a ball. On floured surface, pat out dough. Roll out to 1/2 inch thickness. Cut into desired shapes. Gather up scraps of dough and repeat rolling and cutting. Bake on ungreased baking sheets in 350 degree oven for 50 - 60 minutes or until crispy.

Note: Beef fat or Chicken fat can be used

Makes about 36 - 2 1/2 inch biscuits. Store in the fridge.

Bow Wow Biscuits

2 1/2 cups whole wheat flour
1/2 cup wheat germ
1/2 cup powdered milk
1/2 teaspoon salt
1/2 teaspoon garlic powder
8 tablespoons bacon grease -- or margarine
1 egg -- beaten
1 teaspoon brown sugar
2 tablespoons beef broth -- or chicken
1/2 cup ice water
6 slices Bacon -- crumbled, optional
1/2 cup cheddar cheese, shredded -- optional

In a big mixing bowl, mix all the ingredients thoroughly to form a dough. Roll the dough out with a rolling pin and use a cookie cutter to make shapes for cookies, Bake cookies at 350 degrees for 20 - 25 min.

Baby Food Doggie Cookies

3 jars baby food, meat, beef, strained -- *see Note
1/4 cup cream of wheat -- *see Note
1/4 cup dry milk

Combine ingredients in bowl and mix well. Roll into small balls and place on well-greased cookie sheet. Flatten slightly with a fork. Bake in preheated 350 degree oven for 15 min. until brown.

Cool on wire racks and STORE IN REFRIGERATOR. Also freezes well.

NOTE: Carrot, Chicken or Beef baby food. substituting wheat germ for cream of wheat.